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ARABICA & ROBUSTA

Great Taste From Vietnam Coffee

We are delighted to introduce the quality coffee supply program from Highland Tropico Coffee Company
For coffee companies, home roasters and other coffee enthusiasts, this is a unique and exciting place to explore our offerings.
GREEN COFFEE BEANS
With this collection, we provide raw green coffee beans to roasters and traders with good quality, large volumes and reasonable prices.
HIGH - QUALITY GREEN COFFEE BEANS
With this collection, we offer raw green coffee beans to roasters looking for excellent quality. Great taste and coffee bean quality always meet the highest standards. Bring an enjoyable experience to customers.
ROASTED COFFEE 
This collection is the best choice for distributors and customers looking for quality coffee products. With a large capacity roasting factory, roasters with up to 15 years of experience and quality raw materials. Our team will support you in developing products and packaging at reasonable prices.

HERE’S HOW IT WORKS:

This website showcases our coffees. Here is what we grow on the farm from our cooperatives. These coffees are available in large or small quantities, so we will regularly update the new inventory on the website when the harvest season arrives.
You can search for coffee by growing region, processing method, and other variations to see a wide range of flavours.
The coffees are housed in our warehouse in Gia Lai province and will be shipped to you by different means, which means we can assist you in sending them to your country.
There will be many different packaging forms of the coffee. Please contact us directly for the best support.
For this category, we will apply the Arabica and Robusta 
Coffee quality will be at high-quality level. Specifications in the standard table below

GREEN COFFEE BEANS HIGH QUALITY

Arabica Mang Den - Honey Process
Code: AH1-S
Moisture : 12,5% max
Black& Broken beans: 0,1% max
Foreign matter : 0,1 % max
Other coffee beans: 0,1% max
 >90% on Screen: S14 (5.5mm) - S16 (6.3mm) - S18 (7.1mm)
 Packing: Jute bag Net 60kg/bag
Robusta - Honey Process
Code: RH1-S
Moisture : 12,5% max
Black& Broken beans: 0,1% max
Foreign matter : 0,1 % max
Other coffee beans: 0,1% max
 >90% on Screen: S14 (5.5mm) - S16 (6.3mm) - S18 (7.1mm)
 Packing: Jute bag Net 60kg/bag
Robusta Clean - Cup
Code: R1-SC
Moisture : 12,5% max
Black& Broken beans: 0,1% max
Foreign matter : 0,1 % max
Other coffee beans: 0,1% max
 >90% on Screen:  S16 (6.3mm) - S18 (7.1mm)
 Packing: Jute bag Net 60kg/bag
Arabica Grade 1 - Clean
Code: A1S-CL
Moisture : 12,5% max
Black& Broken beans: 1% max
Foreign matter : 0,1 % max
Other coffee beans:  0,1% max
 >90% on Screen:  No. 16 (6.3mm) or 18 (7.1mm)
 Packing:  PP bag Net 60kg/bag
 MOQ:  19,2 tons/cont 20ft
Robusta Grade 1 - Clean
Code: R1S-CL
Moisture : 12,5% max
Black& Broken beans: 0,3% max
Foreign matter : 0,1 % max
Other coffee beans:  0,1% max
 >90% on Screen:  No. 16 (6.3mm) or 18 (7.1mm)
 Packing:  PP bag Net 60kg/bag
 MOQ:  19,2 tons/cont 20ft
Robusta Grade 1 - Polish
Code: R1S-W
Moisture : 12,5% max
Black& Broken beans: 0,3% max
Foreign matter : 0,1 % max
Other coffee beans:  0,1% max
 >90% on Screen:  No. 16 (6.3mm) or 18 (7.1mm)
 Packing:  PP bag Net 60kg/bag
 MOQ:  19,2 tons/cont 20ft
For this category, we will apply the Arabica and Robusta 
Coffee Quality will be the common international standard. Specifications in the standard table below

GREEN COFFEE BEANS COMMERCIAL

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ROASTED COFFE

ARABICA ROASTED 
Moisture  : 5% max
Caffeine   : 2% max
Broken     : 2% max
For this variety, we will apply a roasting process
The quality of the coffee will be at a high level of quality
ROBUSTA ROASTED 
Moisture : 5% max
Caffeine : 2% max
Broken : 2% max

Natural

In this process, the coffee is sun-dried with the whole coffee cherry intact in thin layers on raised beds. The coffee undergoes 18 to 30 total drying days in the natural process. Produces outstanding flavor through natural fermentation

Honey

In this type of processing, the skin of the fresh cherry is physically removed by a machine without the addition of water, as with fully washed processing. After pulping, the coffee bypasses the demucilager to retain its mucilage. The coffee is then dried until it reaches 11 percent moisture content.

Washed

This process uses the mechanical demucilager to scrub away the mucilage from the coffee cherries. The coffee then undergoes full wet fermentation, where it’s soaked for 12 to 36 hours and then channel-washed. The coffee is then shade-dried for two to three days until it reaches 30 percent moisture content, then it is sun-dried on raised beds to 11 percent moisture. The coffee undergoes 12 to 19 total drying days in this process.

PROCESSING TYPES

PLANTATION

Processed
With Care

Our carefully executed processing methods
bring out the utmost quality in our coffee.
READ MORE  >
Community
We accompany the farmers. Always try to create the best quality coffee beans
Diversity
Arabica and Robusta beans are processed in many ways, such as Natural, honey and wash.
Procedure
Experts strictly and strictly control the process of selecting red coffee cherries and post-harvest handling
Procedure
Experts strictly and strictly control the process of selecting red coffee cherries and post-harvest handling
Quality
Products are always quality-tested according to international standards and have received many awards.
Accuracy
The processing and roasting process is constantly checked and evaluated using modern equipment and experience from long-time experts to bring the best products.
With these Arabica and Robusta, we will apply for roasted hot - air machine
Coffee quality will be at a reasonable level. List of product in table below
We consider water a precious resource, and the primary processing methods, such as dry and honey, we use aim to use water responsibly. In our washing process, we use state-of-the-art eco-mills and demulsifiers to use as little water from groundwater and natural water as possible. We use a recirculation system to aid further conservation and a comprehensive natural treatment solution for wastewater filtration.

A Careful Approach to Water Usage

Global shipping is trusted with reputable partners in terms of time and quality

OUR SHIPPING PARTNER

"Developing the coffee story in Vietnam has been a humble story of revival, community, and innovation. We know this is the beginning, and we’re excited to continue sharing this journey with the coffee community."

ROBUSTA & ARABICA

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